Food

Where possible, local produce is used in the preparation of all meals with an emphasis on artisan producers.

Food is prepared by Eamonn, trained by Darina Allen at the renowned Ballymaloe Cookery School in Cork. Eamonn is a member of the Slow Food Movement.

As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers.